Stuffed peppers classic recipe
Description
I want to tell you about a very simple and quite interesting method,
Instructions
- 1
Step 1
1. Here are all the ingredients you'll need to recreate this dish in your kitchen.
- 2
Step 2
2. First, boil the rice in salted water until half-cooked. This will take about 10 minutes.
- 3
Step 3
3. Combine the rice with the minced meat, add salt and pepper to taste. You can add your favorite spices. Mix the mixture thoroughly.
- 4
Step 4
4. Wash the peppers, carefully cut off the tops and remove the seeds. Rinse under running water.
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Step 5
5. Firmly fill the peppers with stuffing to the top.
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Step 6
6. Cover with lids and place upright in a pot. The number of peppers depends on the size of your pot.
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Step 7
7. Now you can prepare the filling. Peel the onion, slice it into thin half-rings, and place it in a frying pan with a small amount of oil. Fry for about 5 minutes, stirring, over medium heat.
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Step 8
8. Add a pinch of salt, pepper, and chopped dill.
- 9
Step 9
9. Add the sour cream. Mix thoroughly and simmer for about 5 minutes over low heat.
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Step 10
10. If the sauce is too thick, you can add a little water.
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Step 11
11. Place the sauce in a saucepan and add the peppers to simmer over medium heat.
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Step 12
12. After 45-55 minutes, you can check for doneness.