Stuffed peppers
Description
Those who love homemade and hearty dishes will surely give a place of honor on their table to "Grandma's Style" stuffed peppers. This recipe has always been prepared by our grandmothers and mothers, making it especially valuable. Dishes made with love always turn out so delicious that you'll want seconds. For this recipe, you'll need bell peppers, and the filling will consist of ground meat, vegetables, and boiled rice.
Instructions
- 1
Step 1
Prepare the ingredients for making stuffed peppers "Just Like Grandma's."
- 2
Step 2
Clean the bell peppers: cut off the stems and remove the seeds.
- 3
Step 3
For the filling, cut the meat into pieces, along with the peeled onion and carrot.
- 4
Step 4
Grind the meat together with the vegetables through a meat grinder and mix with previously cooked rice. Cook the rice until half-done. Mix the meat filling with the rice and add spices to taste.
- 5
Step 5
Fill the peppers with the stuffing. Then pour a little oil into the bottom of a pot and place the stuffed peppers inside.
- 6
Step 6
Pour tomato juice over the peppers so that the liquid completely covers the vegetables. The more juice you use, the more filling the dish will be. You can slightly salt the juice. Place the pot over heat until the juice comes to a boil.
- 7
Step 7
Simmer the peppers for 40 minutes after boiling over low heat, covered. The filling will be completely cooked.
- 8
Step 8
Serve the finished dish hot.