Stuffed peppers without rice
Description
The dish is prepared without unnecessary complications. Stuffed peppers with meat and rice are considered a classic of cuisine, but even without rice, this dish doesn't lose its appeal and delicious taste. Aromatic, juicy peppers with meat in tomato sauce make an excellent main course for lunch or a hearty dinner. During simmering, be sure to taste the sauce and adjust the salt and sugar to your preference. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making stuffed peppers.
- 2
Step 2
Wash the pork meat and chicken fillet. Peel and wash the onion. Soak the white bun or bread roll in cold water for 5 minutes, then squeeze out the water. Pass all these ingredients through a meat grinder.
- 3
Step 3
Season the minced meat with salt and pepper to taste, mix thoroughly.
- 4
Step 4
Remove the seed pods from the peppers and wash them.
- 5
Step 5
Fill the peppers with the prepared stuffing.
- 6
Step 6
Prepare the sauce in which you will stew the peppers. Place tomato paste, salt, and sugar into a saucepan.
- 7
Step 7
Dissolve the starch in 100 ml of cold water and pour it into the saucepan.
- 8
Step 8
Mix the tomato paste with starch, salt, and sugar.
- 9
Step 9
Place the stuffed peppers into a pot.
- 10
Step 10
Pour another 250-300 ml of water.
- 11
Step 11
Place the bay leaf.
- 12
Step 12
Cover the pot with a lid and cook the peppers over low heat for 50–55 minutes, until tender. After 15 minutes of cooking, remove the bay leaf from the pot.
- 13
Step 13
Stuffed peppers without rice are ready. Serve hot.