Stuffed patty pans in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for stuffed pattypan squash cooked in a multicooker. The preparation is very easy: cut off the tops of the pattypan squashes and remove the pulp. Use the remaining vegetables and meat filling to prepare the stuffing. Fill the pattypan squashes with the prepared stuffing and bake them in the multicooker. That's it, good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut off the top of the zucchini and scoop out the center with a spoon.
- 2
Step 2
Finely chop the celery, onion, and carrots.
- 3
Step 3
Fry them in vegetable oil.
- 4
Step 4
Add the minced meat, mix well and fry for a few more minutes.
- 5
Step 5
Add salt and pepper to taste.
- 6
Step 6
Salt and pepper the scallop squash cups, rub them with garlic. Fill the cups with stuffing. Place the scallop squashes in the multicooker and bake using the "baking" setting for 60 minutes.
- 7
Step 7
Done.