Stuffed Pattypan Squash for Winter
Description
Homemade preserves keep for a long time. Here is a simple recipe for stuffed pattypan squash for winter. You will need the following ingredients: pattypan squash, tomatoes, carrots, yellow onion, tomato paste, salt, sugar, sunflower oil. Store the finished preserves in a dry, cool place. Have a good day
Instructions
- 1
Step 1
Wash the pattypan squash thoroughly, cut off the tops, and remove the flesh. Then bring water to a boil and blanch the pattypan squash in boiling water for 2–3 minutes.
- 2
Step 2
Slice the onion into half-moons and sauté in vegetable oil until partially cooked.
- 3
Step 3
Sauté the carrots separately.
- 4
Step 4
Cut the tomatoes into cubes and sauté in vegetable oil with one tablespoon of oil and tomato paste; simmer for 2–3 minutes.
- 5
Step 5
Now combine the vegetables, add salt and sugar to taste, and fry until cooked through.
- 6
Step 6
Stuff the pattypan squash with the prepared filling and place them in sterilized jars. Pour 1 tbsp of oil on top and cover with boiled lids; sterilize the jars, then seal them.