Stuffed cucumbers with meat

Description

Cut each cucumber in half lengthwise. Combine the broth, pepper, and garlic and bring to a boil over heat. Once the broth is boiling, add the cucumbers and simmer until tender. Remove them and scoop out the entire core with seeds from each half. Bring the remaining broth to a boil, add the starch, and cook until thickened. Fry the filling for about 5 minutes, stirring, then pour in the thickened broth. Dice the tomatoes, mix with the filling, and season with pepper. Fill the cucumbers with the mixture and place them on an oiled baking sheet. Sprinkle with grated cheese and bake for about 10–15 minutes. The appetizer is ready. Serve immediately.

Instructions