Stuffed macaroni tubes
Description
This recipe won't take much time. I always try to diversify the menu for my family, because eating the same thing every day gets boring. That's why I look for interesting little recipes like this one and cook various dishes from them. Today, I want to show you how to make stuffed pasta tubes. My family really enjoyed these pasta, and I've prepared them several times with different fillings. But in my opinion, this version is the best, because the pasta turn out incredibly tasty and very filling—perfect for feeding a whole crowd. You'll need special pasta for this recipe; they're slightly larger than regular ones and are available in almost any store. Otherwise, you won't have any trouble with this simple stuffed pasta tube recipe—it's as easy as can be. Serve hot.
Instructions
- 1
Step 1
It's better to use mixed minced meat (pork and beef). Season it slightly with salt and add spices to taste.
- 2
Step 2
In a skillet, heat vegetable oil and fry the minced meat. When the meat cools down, mix it with cheese grated on a coarse grater.
- 3
Step 3
Peel the tomatoes and cut them into cubes, slice the onion into half-rings, cut the pepper into strips, and sauté the vegetables in a pan until soft.
- 4
Step 4
Add minced garlic one minute before the dish is ready.
- 5
Step 5
Cook the pasta in slightly salted water until fully done, drain in a colander and mix with a small amount of vegetable oil.
- 6
Step 6
Now fill the tubes with the meat and cheese filling and place them in a greased baking dish.
- 7
Step 7
On top, place the sautéed vegetables, season with salt and pepper. Sprinkle with grated cheese, pour half a glass of water into the dish, and place in a preheated oven at 200 degrees for 15–20 minutes. Serve the cooked pasta garnished with fresh herbs. Enjoy your meal!