Stuffed pasta shells with mushrooms
Description
The recipe won't take much time. This stuffed pasta shells with mushrooms recipe is a perfect solution for lunch or dinner. It's exactly the case when you can create a real culinary masterpiece from the simplest and most accessible ingredients! I recommend serving it hot.
Instructions
- 1
Step 1
1. Cook the pasta in salted water until half-done, then drain in a colander.
- 2
Step 2
2. In a pan, sauté the chopped onion, pepper, and mushrooms with spices. Add the herbs as well.
- 3
Step 3
3. Add tomato paste and half of the grated cheese. You should get a mixture like this. Fill the pasta shells with it and place them on a baking sheet.
- 4
Step 4
4. Pour the remaining sauce over the shells. Sprinkle with the remaining grated cheese and bake in the oven.
- 5
Step 5
5. As soon as the cheese melts and the aroma fills the entire kitchen, the dish is ready to be taken out and served!