Stuffed pasta with sauce
Description
The dish is prepared without unnecessary complications. I suggest you a special version of the recipe, which describes how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Make the mince. Wash the meat and cut it into small pieces. Place it in a blender.
- 2
Step 2
Add peeled and chopped pumpkin and onion to the pork.
- 3
Step 3
Then add salt and spices. Beat the ingredients into a mince.
- 4
Step 4
At the end, add the egg. Mix everything into a homogeneous mass.
- 5
Step 5
Work on the sauce. Bring the milk to a gentle boil.
- 6
Step 6
Melt the butter separately in a double boiler.
- 7
Step 7
Add flour to the butter. Mix the mixture into a uniform mass without removing it from the heat.
- 8
Step 8
Carefully pour in the milk, constantly stirring the sauce. Add salt and nutmeg. Make sure there are no lumps.
- 9
Step 9
Fill the shells with the stuffing and place them in a heat-resistant dish. Pour the béchamel sauce over them.
- 10
Step 10
Bake the dish at 180 degrees for 45 minutes.