Stuffed pasta with sauce
Description
This recipe for stuffed pasta with sauce will be a hit not only with adults but also with children. If desired, you can use only mushrooms, any meat, or even vegetables as the filling, for example. There's plenty of room for experimentation here, allowing you to choose the options you like best.
Instructions
- 1
Step 1
1. These are the cannelloni needed to prepare the stuffed pasta with sauce. If desired, you can use large shells, for example.
- 2
Step 2
2. Heat vegetable oil in a skillet and sauté the peeled and finely chopped onion. Wash the meat, pat it dry, and pass it through a meat grinder. Add the ground meat to the skillet and cook until done. Season with salt and pepper to taste, and add spices if desired.
- 3
Step 3
3. Lower the cannelloni tubes into boiling salted water for 3 minutes. Then drain the water and let the cannelloni dry slightly. To prepare the sauce, melt the butter in a skillet. Add flour and, stirring constantly, sauté briefly. Gradually pour in the milk in a thin stream, season with salt to taste. Add a pinch of pepper and nutmeg.
- 4
Step 4
4. Another important ingredient of this dish is cheese. Parmesan is the best choice, but in principle, any other hard or semi-hard varieties will work as well.
- 5
Step 5
5. Pour about one-third of the sauce onto the bottom of the baking dish. Fill the cooled cannoli shells with the filling and place them in the dish. Sprinkle with a little cheese and pour the remaining sauce over the top. Place the dish in the preheated oven for about 10 minutes.
- 6
Step 6
6. Then you can take out our pasta to sprinkle with the remaining cheese, and continue baking until done.
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Step 7
7. The finished dish can be served with vegetables or fresh herbs.