Stuffed pasta shells
Description
The dish is prepared without unnecessary complications. For several years now, I've been making stuffed pasta shells at home. This dish is a sure winner: filling, very tasty, visually impressive, and at the same time affordable. It can even be served on a festive table. I hope you'll enjoy it. The finished dish can be served.
Instructions
- 1
Step 1
Cook the pasta in boiling salted water for 5 minutes, then drain the water.
- 2
Step 2
Fry the chopped onion in vegetable oil. Add the minced meat and fry until it changes color from pink to brownish-gray.
- 3
Step 3
Then add the diced tomatoes, salt and pepper to taste. Mix and cook for another 5-7 minutes. Finally, add the chopped herbs, mix, and remove from heat.
- 4
Step 4
Fill the cooled shells with the filling. Transfer them to a baking dish, pour in the cream, and season with salt. Cover the dish with foil and bake in the oven (at 180°C) for 30–40 minutes. Then sprinkle the shells with grated cheese, remove the foil, and bake for another 5–10 minutes.