Stuffed pasta
Description
As it turns out, pasta can be used for more than just boiling—you can create such an interesting dish from it. For me, this recipe for stuffed pasta was a real discovery, as I realized that with ordinary pasta you can create a true culinary masterpiece. There are no limitations here, as you can use any ingredients you like for the filling. For example, I decided to prepare something in Italian style, so I added tomatoes and cheese to the meat filling—it turned out absolutely wonderful. These stuffed pasta are incredibly tasty and quite filling—my family was delighted. Sometimes it's worth adding something new to your daily menu, and here's a great dinner idea for you—a simple recipe for stuffed pasta.
Instructions
- 1
Step 1
First, boil the pasta shells in slightly salted water until fully cooked, drain in a colander, then place them in ice water.
- 2
Step 2
Fry the minced meat in a pan; if it's dry, add a little vegetable oil.
- 3
Step 3
Add the minced garlic.
- 4
Step 4
Now add the tomatoes, mix everything, and continue simmering.
- 5
Step 5
Thaw the spinach and add it to the other ingredients.
- 6
Step 6
Turn off the heat, season the filling with salt and pepper to taste, add ricotta, and mix.
- 7
Step 7
Now we fill the shells with this filling, place them in a baking dish, and sprinkle with Russian cheese grated on a coarse grater. Put the pasta in a preheated oven at 180 degrees for 15-20 minutes. When the cheese has completely melted, the pasta is ready to serve. Enjoy your meal!