Stuffed zucchini boats
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for stuffed zucchini boats. I've long loved making this dish, and it never fails to impress my guests. Adjust the baking time according to your preferences. I personally enjoy a golden crust, but you can make it less browned by removing the zucchini from the oven as soon as the cheese has just melted. Have a wonderful day! The dish is ready to be served.
Instructions
- 1
Step 1
For cooking, I used chicken mince.
- 2
Step 2
We wash and dice all the vegetables except the carrots into small cubes. The carrots should be grated on a grater.
- 3
Step 3
Wash the zucchini and cut them in half. Use a spoon to remove the flesh. Rub the zucchini with salt and leave them on the table.
- 4
Step 4
Finely chop the zucchini flesh.
- 5
Step 5
Now fry the minced meat with all the vegetables in a frying pan. Add salt, pepper, French herbs, and paprika.
- 6
Step 6
Check how much juice is released when simmering the vegetables with the meat. If there is a lot of liquid, add the rinsed raw rice immediately; if there is not much liquid, the rice should first be pre-cooked, then added.
- 7
Step 7
Brush the outside of the zucchini halves with oil, fill them with the stuffing. Place the zucchini on a baking sheet.
- 8
Step 8
Grate the cheese on a grater, then mix it with sour cream and herbs.
- 9
Step 9
Place the cheese mixture on top of the zucchini.
- 10
Step 10
Bake the zucchini in the oven until golden brown and the cheese is completely melted, also the zucchini should soften slightly.
- 11
Step 11
All that's left is to attach sails to the boats! Use cucumbers and plastic skewers to help you.