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Stuffed Lemons
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Stuffed Lemons

360 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you don't have canned tuna, any canned fish will work perfectly—even sprats will fit in beautifully here. After all, the combination of lemon and fish is a classic. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut off the top of the lemon, remove all the flesh and membranes.

  2. 2

    Step 2

    Step 2

    2. Process the tuna together with the butter until smooth.

  3. 3

    Step 3

    Step 3

    3. Add the capers.

  4. 4

    Step 4

    Step 4

    4. Then add the herbs and mayonnaise and mix.

  5. 5

    Step 5

    Step 5

    5. Stuff the lemons with the prepared mixture, cover with the caps, wrap tightly in foil, and place in the freezer for about 5 hours.

  6. 6

    Step 6

    Step 6

    6. When serving, slice thinly.