Stuffed chicken drumsticks baked in the oven
Description
The dish is prepared without unnecessary complications. You can stuff the chicken drumsticks with meat, vegetables, fruits – it all depends on your imagination and preference. This dish is very convenient to eat, and even a few drumsticks can easily be shared among all guests. This recipe makes a great alternative to a whole roasted chicken. Be sure to keep this recipe in mind. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the chicken drumsticks, cut them lengthwise, and remove the bones. Be very careful not to damage the meat or the skin.
- 2
Step 2
2. Rub the resulting pieces with salt and spices.
- 3
Step 3
3. Now let's prepare the filling. Rinse the mushrooms, clean them, and cut into small pieces. Fry the mushrooms in a pan with vegetable or olive oil. Peel the onion, finely chop it, and sauté in a separate pan, then combine the mushrooms and onion. Place the resulting filling onto the pieces of meat.
- 4
Step 4
4. Using a needle and thread, sew the chicken fillet with the skin so that the filling ends up inside.
- 5
Step 5
5. You get these neat chicken legs.
- 6
Step 6
8. Peel the young carrots and place them in a baking dish.
- 7
Step 7
9. Sprinkle it with salt and sugar, and drizzle with soy sauce.
- 8
Step 8
10. Place the legs on the carrots and spray them with olive oil.
- 9
Step 9
11. Bake the legs in a preheated oven at 200 degrees for 1 hour. Meanwhile, prepare the tomato sauce: mix tomato paste with olive or vegetable oil, 2 tablespoons of water, spices, and garlic.
- 10
Step 10
12. Serve the legs on a bed of carrots with tomato sauce.