Boneless stuffed chicken thighs
Description
I wanted to make an unusual hot dish from familiar ingredients. Now you'll learn how too.
Instructions
- 1
Step 1
First, thoroughly wash the chicken drumsticks. Then, peel off the skin from the drumsticks. Cut off the bone at the bottom of the leg. Next, separate the bone from the fillet.
- 2
Step 2
Grind the fillet remaining on the bone and in the center of the thigh in a blender. Mince the pork as well and add it to the fillet. Mix everything with salt, pepper, and 1 tablespoon of mayonnaise. Let the meat mixture stand for an hour.
- 3
Step 3
Peel the orange and finely chop it. Add to the filling after an hour. Mix well. Fill the chicken drumsticks with the stuffing. Secure the edges with toothpicks.
- 4
Step 4
Preheat the oven to 200 degrees. Grease the baking dish with oil and place the meat in it. Brush it lightly with mayonnaise. Bake for 45 minutes.