Stuffed chicken legs
Description
The dish is prepared without unnecessary complications. An incredibly appetizing and very unusual dish – stuffed chicken legs. It delighted my husband and father-in-law like nothing else: no bones, just a small piece of cartilage. And the crispy crust is so tempting to look at and so delicious. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare stuffed chicken legs, you will need chicken legs, mushrooms (I used king mushrooms), onion, a little milk, and spices. Wash the chicken legs, then carefully lift the skin and gently pull it down toward the joint without tearing it. The skin should look like a slipped-down stocking. Cut the meat off the bone, cutting the bone off at the base while being careful not to damage the skin. You should be left with the skin and a small joint at the end.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Cut the royal mushrooms into small cubes.
- 4
Step 4
Sauté the onion, then add the mushrooms to the onion and sauté together. Season with salt and pepper.
- 5
Step 5
Place chicken meat scraps, fried onions, and mushrooms into a blender. Add milk and blend until smooth. Use the resulting mixture to firmly fill the chicken skins.
- 6
Step 6
Brush the prepared stuffed chicken legs with vegetable oil. Preheat the oven to 200 degrees, then bake the legs in the oven for about 1 hour.