Stuffed chicken breasts
Description
The dish is prepared without unnecessary complications. I suggest replacing the classic recipe of chicken breasts stuffed with fried mushrooms with a lighter and more appetizing version. Thanks to the vegetables, the filling turns out very juicy and tender, and the chicken simply melts in your mouth. This dish will definitely attract attention. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. First, wash the tomatoes, dry them slightly, and cut them into small cubes.
- 2
Step 2
2. Wash, dry, and roughly chop a small bunch of parsley.
- 3
Step 3
3. Place tomatoes and herbs into a small bowl. Sweet pepper in the recipe for stuffed chicken breasts can be used in several forms: fresh, marinated, or roasted, for example. It should also be chopped and added to the salad.
- 4
Step 4
4. Next, grate the cheese and add it to the vegetables.
- 5
Step 5
5. Add the breadcrumbs. It's better to use plain ones, without spices and other additives.
- 6
Step 6
6. Gently mix everything, adding a little salt to taste. For those who like it spicy, instead of a pinch of ground pepper, add finely chopped chili pepper.
- 7
Step 7
7. Wash the chicken breast, dry it, and if desired, lightly pound it after cutting it in half lengthwise.
- 8
Step 8
8. Place one-third of the filling onto each piece of chicken and carefully roll it up. To ensure the stuffed chicken breasts keep their shape during baking, be sure to secure them with toothpicks.
- 9
Step 9
9. Grease a heatproof dish with oil and place the chicken breasts in it. Season with salt, pepper, and ground paprika to taste. Put the dish in the oven, which should be preheated.
- 10
Step 10
10. Bake the dish at medium temperature for about 50 minutes. That's the whole original yet simple recipe for stuffed chicken breasts. After cooking, let them cool, then carefully slice before serving.