Stuffed wings
Description
The dish is prepared without unnecessary complications. Instead of button mushrooms, you can use oyster mushrooms. If you don't want to bake the wings in the oven, you can fry them in a pan. The wings are best served with sauces and side dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the chicken wings. Cut them in half, leaving the larger portion. Make a slit in each piece.
- 3
Step 3
Slice the mushrooms and fry them in a frying pan, first pouring in and heating vegetable oil. Add salt to taste.
- 4
Step 4
Stuff the wings with mushrooms.
- 5
Step 5
Be sure to cover the mushrooms with meat.
- 6
Step 6
Brush each wing with mayonnaise.
- 7
Step 7
Salt the meat and pepper each piece.
- 8
Step 8
Transfer the wings to a baking sheet.
- 9
Step 9
Place the wings in a preheated oven at 190 degrees for 40-50 minutes.
- 10
Step 10
Place the finished wings on a serving plate. Serve them at the table!