Stuffed conchiglioni with zucchini sauce
Description
The dish is prepared without unnecessary complications. At first glance, it might seem very complicated to you. But don't believe your eyes—it's actually extremely easy to make, trust me! It's perfect for a small family celebration or a get-together with friends. It's satisfying yet light on the stomach, and is very easy and fairly quick to prepare. This is exactly the dish you've been looking for to impress your family and friends :) The finished dish can now be served.
Instructions
- 1
Step 1
1. First of all, start cooking the conchiglioni. Boil them until done; the cooking time is indicated on the package.
- 2
Step 2
2. Peel the onion and garlic. Dice the zucchini and onion into small cubes, and finely chop the garlic.
- 3
Step 3
3. Sauté the onion in vegetable oil until lightly golden, then add the garlic. Sauté for another minute.
- 4
Step 4
4. Add zucchini, a little salt, pepper, and aromatic herbs. Pour in about one-third cup of water. Mix and simmer, covered, until the zucchini is tender.
- 5
Step 5
5. Prepare the filling. Cut the ham into small cubes and mix with cottage cheese and processed cheese. Add salt and pepper to taste.
- 6
Step 6
6. Fill the conchiglioni shells with the filling.
- 7
Step 7
7. Blend the zucchini into a smooth puree-sauce using a blender. Adjust the sauce consistency to your preference: if needed, add some boiled water. Now is the perfect time to taste the sauce and season with salt to taste.
- 8
Step 8
8. Pour the sauce into a deep plate, place the stuffed conchiglioni in it. Serve the dish warm.