Stuffed conchiglioni
Description
The recipe won't take much time. Shells stuffed with minced meat are a traditional way of preparing this type of Italian pasta. Conchiglioni with meat filling is a very simple dish to make, yet incredibly delicious and filling, like all Italian dishes. This dish is perfect even for a festive dinner, as it looks very impressive. Serve hot.
Instructions
- 1
Step 1
Add the conchiglioni to the boiling water. Cook the pasta for 10–15 minutes. Add 2 tablespoons of vegetable oil while cooking.
- 2
Step 2
Sauté onion, garlic, and carrots in a frying pan.
- 3
Step 3
Add the minced meat to the sautéed vegetables, season with salt and pepper. Simmer with the lid closed for about 20 minutes.
- 4
Step 4
Add 2 tablespoons of sour cream to the prepared filling, mix well.
- 5
Step 5
Stuff the conchiglioni with the filling, pour tomato sauce over each shell, and arrange them in a baking dish.
- 6
Step 6
Sprinkle each shell with cheese and bake in the oven for 15 minutes.