Stuffed squids in a multicooker
Description
The dish is prepared without unnecessary complications. Stuffed squid in a multicooker, filled with vegetables or herbs, rice, or other seafood, is very tasty and, most importantly, healthy. Cooking this dish is quite easy, especially since the main process can be entrusted to the appliance. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel and finely dice the onion. Pour a little vegetable oil into the bottom of the multicooker bowl and add the onion. Set the Sauté or Bake mode for 15 minutes.
- 2
Step 2
2. While the onion is frying, wash and peel the carrots. Grate on a medium grater and add to the multicooker bowl.
- 3
Step 3
3. Periodically stir the vegetables during the cooking cycle. If desired, you can add a little tomato sauce.
- 4
Step 4
4. This time is enough to clean the squid. It is necessary to carefully remove the film and thoroughly rinse the bodies.
- 5
Step 5
5. When the vegetables have simmered, remove a portion of them from the pot. Do you know how to make juicy stuffed squids in a multicooker? Add a little mayonnaise or sour cream to the vegetable filling.
- 6
Step 6
6. Grate the cheese on a medium grater and add to the vegetables.
- 7
Step 7
7. Salt, pepper to taste, and mix thoroughly.
- 8
Step 8
8. Firmly stuff the squid with the prepared filling.
- 9
Step 9
9. Place the squid into the multicooker bowl with the remaining vegetables.
- 10
Step 10
10. Mix the sour cream with 100 milliliters of water. Slightly season with salt to taste and pour into the bowl.
- 11
Step 11
11. In Baking mode, stuffed squid in a multicooker are cooked at home for 20 minutes.
- 12
Step 12
12. The dish can be served with or without a side dish.