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Stuffed squid with mushrooms and rice
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Stuffed squid with mushrooms and rice

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I've specially prepared this recipe for you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the squid, remove the cartilage and peel off the membranes. Prepare a marinade using juice, wine, and pepper. Place the squid in the marinade for half an hour. Meanwhile, cook the rice and eggs.

  2. 2

    Step 2

    Step 2

    Peel and finely chop the onion. Sauté it in butter. In another skillet, sauté the carrot cut into thin strips, then add the washed mushrooms, finely chopped, and sauté them as well.

  3. 3

    Step 3

    Step 3

    Crumble the eggs into a bowl, then mix them with the onion, mushrooms, rice, and carrots. Season everything with salt and pepper.

  4. 4

    Step 4

    Step 4

    Stuff the squid with this mixture, securing the edges with toothpicks. Grease a baking dish, then place the squid bodies into it. Coat them with mayonnaise.

  5. 5

    Step 5

    Step 5

    Bake the dish in the oven at 220 degrees for 13 minutes. Enjoy your meal!