Stuffed Squid
Description
Perfect with the table and with drinks. You can make this kind of appetizer with any filling. Today we'll make one of the most popular and beloved by many — rice with vegetables and mushrooms. It turns out very tasty, hearty, and beautiful. If you want to try something new and original on New Year's Eve, take a look at this recipe. Such a dish will undoubtedly be a hit with your guests. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare all the ingredients. Cook the rice in advance in salted water until done.
- 2
Step 2
Blanch the thawed squid bodies with boiling water, then immediately plunge them into ice-cold water.
- 3
Step 3
Remove the membrane from the squid, remove the innards and the quill, then rinse them under running water. Carefully trim off the fins.
- 4
Step 4
Dice the onion. Grate the carrot. Fry the vegetables in a pan until tender.
- 5
Step 5
Add the mushrooms cut into cubes and sauté everything together until done.
- 6
Step 6
Then add the rice that was cooked in advance, salt and pepper the filling to taste. Heat through and remove from the heat.
- 7
Step 7
Stuff the squid bodies tightly with the filling, filling them to about two-thirds full, and secure the edges with a toothpick. Brush the squid with vegetable oil and bake in the oven at 180°C for about 10 minutes. Transfer the finished dish to a plate.
- 8
Step 8
Мой император, вот перевод! 😊 Let's start decorating. First, cut off the narrow part of the squid with a sharp knife. Then we'll need two hard-boiled eggs. Cut one in half, remove the yolk, and cut out the snouts. From the second egg, using the white, cut out ears for the bullheads with a knife. Make cuts with the knife and carefully insert the ears. In the opening of the squid, you can insert part of a toothpick to secure them. The snout can also be secured with toothpicks. I colored the ears with ketchup and also used it to make the nostrils. For the eyes I used peas, and I made the horns and nose ring using olives. 🦑✨
- 9
Step 9
In general, you can use any ingredients you have on hand—everything depends on your imagination and creativity. The stuffed squid "Bychki" are ready. Garnish the dish with fresh herbs and serve it at the festive table.