Stuffed squids
Description
The dish is prepared without unnecessary complications. You can stuff the squid with any filling you like—it all depends on your imagination and taste preferences. This time, I used a filling made of mushrooms, rice, vegetables, and cheese. The dish turns out to be complete on its own and doesn't require any side dish. Serve it on its own with your favorite sauce. The squid prepared according to this recipe are tender, juicy, and extremely delicious! I highly recommend trying it for all seafood lovers. The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Chop the onion into cubes, grate the carrot on a grater.
- 3
Step 3
3. Sauté the vegetables in a frying pan until soft.
- 4
Step 4
4. Add the mushrooms and continue cooking until the liquid has evaporated.
- 5
Step 5
5. Then add the previously cooked rice, salt and pepper to taste. Mix and remove from heat.
- 6
Step 6
6. Let it cool slightly, then add 100 grams of grated cheese and 3 tablespoons of sour cream. Mix everything once again. The filling is ready.
- 7
Step 7
7. Blanch the squid in boiling water and immediately pour over with ice water.
- 8
Step 8
8. Peel the squid, removing the cartilage and innards. Carefully cut off the tails of the squid. You can leave them if desired, but I prefer to remove them.
- 9
Step 9
9. Fill the squid bodies with the stuffing, secure the edges with toothpicks, and place them into a baking dish. I line the dish with foil, but it's not necessary. In any case, grease the bottom with vegetable oil.
- 10
Step 10
10. Brush the carcasses with the remaining sour cream and sprinkle with cheese. Bake at 180 degrees for 20 minutes.
- 11
Step 11
11. Stuffed squids are ready.