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Stuffed zucchinis baked in the oven
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Stuffed zucchinis baked in the oven

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a detailed recipe with photos—stuffed zucchini baked in the oven. This dish is very convenient because you don't need to prepare any additional side dish or sauce. Just slice some fresh vegetables, and you're ready to serve the baked stuffed zucchini. It's very tasty and filling. The ready dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini and trim the ends. Cut crosswise into pieces no taller than your baking dish. Use a teaspoon to remove the zucchini's core, leaving the bottom intact to form a small cup. It's best to use young zucchini.

  2. 2

    Step 2

    Step 2

    Drop the zucchini into boiling salted water and cook until half-done, 4-5 minutes. Carefully remove from water and place on a colander or plate to drain.

  3. 3

    Step 3

    Step 3

    Remove the seedless centers of zucchini, finely chop, salt, let stand for a while, squeeze out the liquid, and sauté in vegetable oil. Drain the remaining oil into a baking dish. Let the zucchini mixture cool.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and sauté in a small amount of oil until it just begins to turn lightly golden.

  5. 5

    Step 5

    Step 5

    Add rice, previously boiled in salted water, to the minced meat. Add half of the sautéed onion and the sautéed zucchini mixture to the same bowl. Season with pepper and salt to taste. Take the filling with a teaspoon and use it to fill the zucchini cups, placing them into an oiled baking dish.

  6. 6

    Step 6

    Step 6

    Grate the cheese finely and sprinkle it over the zucchini. Place the dish in an oven preheated to 220 degrees Celsius. Bake for 20 minutes.

  7. 7

    Step 7

    Step 7

    While the zucchini is baking, prepare the sauce. To do this, fry the flour in butter. Let it cool slightly, then gradually mix in warm broth or water, stirring well to avoid lumps. Add sour cream. Simmer over low heat for 5–7 minutes. Add the remaining fried onions and cook for another 2–3 minutes. Turn off the heat and season with salt and hot ketchup to taste.

  8. 8

    Step 8

    Step 8

    Then add this marinade to the zucchini in the mold and simmer together for 10-15 minutes.

  9. 9

    Step 9

    Step 9

    Take the dish out of the oven, sprinkle the zucchini with herbs. Done!