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Stuffed zucchini in tomato sauce
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Stuffed zucchini in tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Don't doubt it—stuffed zucchinis in tomato sauce are a very tasty and healthy dish. Traditionally, it's made with lamb mince, but I've tried various mince options and always end up with an excellent result. For those who don't like stock cubes, I recommend pouring either ready-made broth or simply diluted tomato paste with water over the zucchinis. This way it will be even healthier. Don't forget about fresh herbs. I love making stuffed zucchinis in tomato sauce during summer at the cottage and serving them with young potatoes! Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the minced meat with rice, finely chopped onion, herbs, and spices to form the stuffing.

  3. 3

    Step 3

    Step 3

    Wash the zucchinis, cut off the ends, remove the flesh. Keep in cold water for a while.

  4. 4

    Step 4

    Step 4

    Fill the prepared zucchini with the stuffing.

  5. 5

    Step 5

    Step 5

    Heat the oil well in a skillet and fry the zucchini.

  6. 6

    Step 6

    Step 6

    Prepare a sauce from water, broth cube, lemon, and tomato paste, add salt. Pour this sauce over the zucchini.

  7. 7

    Step 7

    Step 7

    Bake zucchini in the oven at 200 degrees for an hour, until the rice is cooked. The sauce should thicken.

  8. 8

    Step 8

    Step 8

    Serve at the table.