Stuffed zucchini in a multicooker
Description
When vegetables are in season, you want to cook as diversely as possible. Stuffed zucchinis in a multicooker are quite a simple and quick option that doesn't require many ingredients or much effort. Only about 15 minutes of preparation, and then it's just a matter of technique.
Instructions
- 1
Step 1
1. First, prepare the zucchini. Wash it, dry it, and cut into 10–12 pieces, depending on size. Carefully remove the center, taking care not to damage the walls. If desired, you can shape them higher. Lightly salt each piece (you may optionally rub slightly with garlic).
- 2
Step 2
2. The second step in the recipe for stuffed zucchini in a multicooker is preparing the filling. It's best to make the minced meat at home by grinding meat (preferably beef) together with onion through a meat grinder. In a bowl, combine the minced meat, eggs, and washed, dried, finely chopped herbs (parsley, dill, basil, etc.).
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Step 3
3. First, cook the rice in salted water. Add it to the minced meat. Season with salt and pepper to taste. If desired, add your favorite spices.
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Step 4
4. Everything needs to be thoroughly mixed until smooth. A blender can be used if desired. Stuffed zucchinis in a multicooker can also be made with vegetables (pepper, tomato, etc.) and chicken fillet.
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Step 5
5. When the filling is ready, place it into the prepared molds. Then put them into the multicooker bowl. Cook in Stew mode for about 35–40 minutes. Once the program is complete, the zucchini can be served immediately.