Stuffed zucchini (zucchini)
Description
The dish is prepared without unnecessary complications. It will definitely delight you and your loved ones with its aroma and incredibly pleasant taste! Moreover, it's perfect for a summer festive table, as all the vegetables are fresh and therefore most nutritious. It doesn't matter which type of minced meat you choose for this dish, the main thing is to sauté it with onions until fully cooked. The zucchinis should be kept in the oven just until they become tender. Be sure to treat your loved ones to this delicious dish. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. First, cut the zucchini in half lengthwise. Use a spoon to remove the center of the zucchini and finely chop it.
- 2
Step 2
2. Then cut the bell pepper and onion into small cubes. Sauté the onion in oil over medium heat until translucent. Then add the ground meat and cook until done, stirring occasionally.
- 3
Step 3
3. Next, add the sliced bell pepper and water to make the mixture juicier. Transfer the filling to a bowl and add the finely grated cheese and zucchini pulp. Mix well and use this mixture to stuff the previously prepared zucchinis.
- 4
Step 4
4. Place them on a baking sheet brushed with olive oil and bake for about 30 minutes at 200 degrees. Serve hot, garnished with fresh herbs.