Stuffed zucchini
Description
The recipe won't take much time. Recipe for stuffed zucchini. This dish has an excellent combination of meat and vegetables. During cooking, it turns out juicy, rich, and very tasty. Serve hot.
Instructions
- 1
Step 1
1. Boil the rice until half-cooked, then drain the water. While the rice is cooking, prepare the rest. Slice young zucchini crosswise into five or six pieces, then use a spoon or table knife to scoop out the flesh from each piece. You should end up with little cups.
- 2
Step 2
2. In a blender, chop the zucchini pulp together with the herbs and onion.
- 3
Step 3
3. Add the resulting mixture to the minced meat.
- 4
Step 4
4. Now add pepper, salt, and rice boiled to half readiness to the mixture. Mix everything until uniform.
- 5
Step 5
5. Fill the zucchini cups tightly with the resulting stuffing. Prepare a baking dish and place the filled zucchini cups into it.
- 6
Step 6
6. Combine the sour cream and cream, then pour this mixture over the zucchini. Preheat the oven to 190 degrees Celsius and bake for thirty to thirty-five minutes. Remove afterwards. The dish is ready.