Stuffed chicken breasts
Description
The dish is prepared without any unnecessary complications. I usually use this recipe for stuffed chicken breasts when I come home tired from work and don't feel like spending a long time at the stove. Unlike other similar recipes, mine features a very simple yet incredibly delicious filling—processed cheese. I usually use triangle-shaped processed cheese (such as Hochland) with various flavors, so each piece of meat ends up with a slightly different taste. When preparing stuffed chicken breasts at home, you can also add a slice of tomato or a couple of chili pepper pieces along with the cheese to make the flavor even more vivid and interesting. The dish is ready to serve.
Instructions
- 1
Step 1
First, wash the chicken breasts and pat them dry with paper towels. Then, take a sharp knife and trim off any excess fat from the meat. Next, make a deep incision into the chicken breast to create a pocket-like opening.
- 2
Step 2
In this pocket, we place the processed cheese, which should be slightly mashed beforehand. Season the chicken breasts with salt and spices on both sides.
- 3
Step 3
Now place the frying pan (with a detachable handle) over heat and warm a couple of tablespoons of olive oil in it. Add the chicken breasts to the heated oil and fry for 3 minutes without flipping to the other side. After three minutes, put the pan into a preheated oven at 190 degrees and bake the dish for 15–20 minutes.
- 4
Step 4
The finished chicken breasts have a golden crust on top, and the filling pairs perfectly with the meat. Enjoy your meal, everyone!