Stuffed mushrooms in a multicooker
Description
I really love this recipe for stuffed mushrooms cooked in a multicooker, since store-bought mushrooms are available year-round, meaning you can make these little mushroom treats any day of the week. After all, if you think about it, there's nothing complicated here: just prepare the filling (which, by the way, can be absolutely any kind), stuff the mushrooms, and place them into the pot. Then you can go about your business, and after half an hour, take out the fragrant mushrooms and serve them. So whether it's a celebration or just an ordinary family dinner, with this simple multicooker recipe for stuffed mushrooms, it's incredibly easy to surprise and delight your loved ones.
Instructions
- 1
Step 1
First of all, we need to thoroughly wash the mushrooms and carefully use a teaspoon to separate the stems from the caps.
- 2
Step 2
Next, we finely chop the chicken fillet and fry it in vegetable oil until golden brown. Then we add the minced onion and mushroom stems, and fry everything for another 5 minutes. After that, we add sour cream to the pan, mix well, and simmer the filling under the lid for a few minutes.
- 3
Step 3
Transfer the prepared filling to a bowl, add part of the grated cheese, and season with salt and pepper to taste.
- 4
Step 4
Stuff the mushrooms tightly with the prepared mixture, pour a little water into the multicooker bowl, place the mushrooms in it, and top the mushrooms with piles of grated cheese.
- 5
Step 5
Cook the mushrooms for half an hour on the "Baking" setting. Enjoy your meal, everyone!