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Stuffed mushrooms with cheese, nuts, and bacon
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Stuffed mushrooms with cheese, nuts, and bacon

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here's a wonderful idea. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the mushrooms, carefully remove the stems. Brush with melted butter and place on a baking sheet. Preheat the oven to 200°C.

  2. 2

    Step 2

    Step 2

    2. Finely chop the legs and place them in a skillet with heated oil. Sauté for a couple of minutes, add the chopped nuts to the same pan, and cook for a few more minutes.

  3. 3

    Step 3

    Step 3

    3. Separately, fry and chop the bacon. Combine it with the mushrooms, soft cheese, and about half of the hard cheese. Add salt and spices to the filling and mix everything gently.

  4. 4

    Step 4

    Step 4

    4. Distribute the filling among the mushrooms.

  5. 5

    Step 5

    Step 5

    5. Sprinkle grated cheese on top and bake for 10–15 minutes.