Stuffed Mushrooms with Brie Cheese
Description
Suitable for both a celebration and everyday meals. A recipe for preparing a festive dish. A French appetizer of mushrooms stuffed with cheese. Can be served warm or chilled.
Instructions
- 1
Step 1
The first thing you need to do is chop the garlic very finely.
- 2
Step 2
Chop a large handful of parsley.
- 3
Step 3
Do the same with the green onions.
- 4
Step 4
Clean and wash the mushrooms. We only need the caps.
- 5
Step 5
Place a piece of butter in a heated skillet.
- 6
Step 6
When the butter has melted, add the mushrooms to the pan. Add a little salt.
- 7
Step 7
Sauté the caps for a few minutes.
- 8
Step 8
Transfer the mushrooms to a heatproof dish.
- 9
Step 9
In the same pan, sauté the garlic, green onion, and parsley. One minute on low heat is enough. You can add a little white wine.
- 10
Step 10
Remove the rind from a wedge of Brie cheese.
- 11
Step 11
Stuff the mushrooms with pieces of cheese.
- 12
Step 12
Continue until all mushroom caps are filled.
- 13
Step 13
Arrange the herbs on top.
- 14
Step 14
Put the appetizer in the oven for about 15 minutes.