Stuffed mushrooms with olives and nuts
Description
The recipe won't take much time. Mushrooms can be stuffed with various fillings: ground meat, canned fish, seafood, vegetables, cheese, and eggs… mushrooms pair perfectly with all kinds of ingredients. Today I'm sharing the recipe, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Chop the olives into small pieces.
- 2
Step 2
Finely chop the nuts.
- 3
Step 3
Add the olives, nuts, and wheat bran to the ground beef. Season with salt and pepper, and mix everything together well.
- 4
Step 4
Wash the mushrooms, remove the stems.
- 5
Step 5
Place the mushrooms on a baking sheet and salt them. Bake in an oven preheated to 180°C for 15 minutes.
- 6
Step 6
Fry the ground meat filling in a skillet for 15–20 minutes until the meat is tender. Add grated cheese and mix everything well.
- 7
Step 7
Chill the mushroom caps and, using a spoon, tightly pack the filling into each one.
- 8
Step 8
Place a piece of cheese on each mushroom, put in the oven for 5 minutes until the cheese melts.