Hot dishes
Stuffed mushrooms
45 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 190 degrees. Heat oil in a large skillet over medium heat. Add sausages and cook, breaking them apart with a wooden spoon, for 3 to 5 minutes. Remove mushroom caps and set aside. Finely chop the stems. Add nuts, garlic, shallot, and rosemary, and stir to combine. Add this mixture to the sausages, season with salt and pepper. Cook until vegetables soften, for 4 to 6 minutes. Transfer to a bowl and let cool. Mix lightly beaten egg with breadcrumbs. Place mushroom caps on a large baking sheet, season with salt and pepper. Top with the prepared filling. Bake mushrooms until browned and tender, for 25 to 30 minutes. Sprinkle with rosemary before serving. Serve hot.