Stuffed Mushrooms
Description
These stuffed mushrooms are easy to make at home and leave no one indifferent! A great option for an elegant light dinner for two, as well as a dinner for those watching their weight. And don't let the bread in the recipe scare you: the result is hearty but not too high in calories.
Instructions
- 1
Step 1
1. Wash the mushrooms thoroughly. Separate the stems from the caps. Mince the stems. Turn the caps over and brush with olive or vegetable oil.
- 2
Step 2
2. Set one slice of bread aside; put the remaining ingredients (namely: mushroom stems, bread pieces, cheese, garlic, herbs, and spices) into the blender.
- 3
Step 3
3. Finely chop everything until you get a cream like this. Fill the mushroom caps with it, and sprinkle the tops with crumbs from the remaining slice of bread.
- 4
Step 4
4. Bake for 15–20 minutes. Done!