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Stuffed mushroom caps
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Stuffed mushroom caps

40 min4 serv.20 февр. 2026 г.

Description

If you want to stuff the caps, choose large or medium-sized mushrooms, preferably of similar size. What to use for stuffing? Everyone may have their own ideas: ground meat or meat pieces, cheese, vegetables. These mushrooms are excellent served warm or cold.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash the mushrooms, carefully remove the stems and clean the caps.

  2. 2

    Step 2

    Step 2

    2. Add a pinch of salt to the minced meat and mix.

  3. 3

    Step 3

    Step 3

    3. Form small meatball-sized portions from the minced meat, matching the size of the cap. Place the minced meat into the cap.

  4. 4

    Step 4

    Step 4

    4. Grate the cheese on a fine grater and mince the garlic.

  5. 5

    Step 5

    Step 5

    5. Mix garlic, cheese, and mayonnaise.

  6. 6

    Step 6

    Step 6

    6. Place the cheese mixture on top of the meat filling. Arrange the mushrooms on the baking sheet.

  7. 7

    Step 7

    Step 7

    7. Bake the mushrooms in a preheated oven at 180 degrees for about 20 minutes. Serve the mushrooms immediately after baking.