Stuffed peppers
Description
Serve the dish hot with sour cream, light mayonnaise, or garlic sauce. Those who prefer heartier meals can be offered a couple of slices of black or rye bread. Stuffed gogoshary are especially delicious with a glass of homemade red wine.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the lamb in water, cut into small cubes or mince through a meat grinder. Heat the skillet, pour vegetable oil into it, and add the lamb. Fry for 5-6 minutes.
- 3
Step 3
Pour in boiling water so that it completely covers the meat, and simmer for about 20 minutes until the meat becomes tender. Add bay leaves.
- 4
Step 4
When the water has evaporated, you can add the chopped vegetables. Therefore, peel the carrots and onion in advance, rinse them in water, and cut into small cubes.
- 5
Step 5
Pour the vegetable slices into the frying pan.
- 6
Step 6
Add the washed rice and stir. Fry for about 2 minutes, then season with salt and pepper.
- 7
Step 7
Remove the seeds and rinse the peppers inside and outside. Fill them with the prepared stuffing.
- 8
Step 8
Place the peppers in a saucepan, pierce them several times near the bottom with a knife. Slice one peeled pepper into pieces and use them to cover the openings of the stuffed peppers. Pour water into the pot until it reaches the middle of the peppers and cook over medium heat for 30 minutes.
- 9
Step 9
Serve the ready stuffed gogoshary hot at the table with sour cream or low-fat mayonnaise.