Stuffed potato pancakes
Description
The dish is prepared without unnecessary complications. I recommend using chicken mince for the filling, as it will cook faster inside the potato patty. There are two ways to shape the draniki: by hand, as in this case, or directly in the pan by layering potato, mince, and potato again. Try both methods and choose the one that's more convenient for you. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. This is the set of ingredients we will need.
- 2
Step 2
2. Wash the fillet, cut into pieces, and place in the blender container or pass through a meat grinder. Add the onion.
- 3
Step 3
3. Grind.
- 4
Step 4
4. Add salt and pepper.
- 5
Step 5
5. Peel the potatoes and grate them.
- 6
Step 6
6. Add salt and pepper. If the potato mixture is too dry, beat in an egg.
- 7
Step 7
7. To form a dranik, take a small amount of potato.
- 8
Step 8
8. Place the filling in the center.
- 9
Step 9
9. On top, another layer of potatoes. This is the stuffed pancake we've got.
- 10
Step 10
10. Place in the frying pan with heated oil.
- 11
Step 11
11. Fry under the lid for about 7-10 minutes until a golden crust forms, then flip and fry the other side.
- 12
Step 12
12. Before serving, place the potato pancakes on a paper towel to remove excess oil.