Stuffed Zucchini Flowers
Description
The appetizer is quick and easy to prepare. Zucchini flowers are healthy and low in calories. And this dish will definitely surprise everyone and delight them with its delicate, one-of-a-kind flavor. The filling can be very varied, but this one is our family's favorite. In taste, it's just like regular fried cheese, with no odd aftertaste. Feel free to try it—you'll be pleasantly surprised. I'm sure you'll make it again and again. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the filling, combine finely grated cheese, crushed garlic, and chopped herbs.
- 3
Step 3
Mix everything well. For convenience, I immediately divide the filling according to the number of flowers.
- 4
Step 4
Combine the egg, milk, and flour. Season with salt and pepper and mix. The batter is ready.
- 5
Step 5
Remove the stamens and pistils from the flowers, rinse them under running water, and fill them with the filling.
- 6
Step 6
Then dip each flower in the batter and fry in a pan on both sides until golden.
- 7
Step 7
Stuffed zucchini blossoms are ready.