Stuffed zucchini with tahini sauce
Description
The dish is prepared without unnecessary complications. Tahini is a thick Middle Eastern paste made from ground sesame seeds. It serves as a base for many sauces and is served with various dishes. For the filling, use your favorite minced meat that you normally use to stuff vegetables or meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the stuffing to your taste and let it cool.
- 2
Step 2
2. Using a special knife, cut a deep hole lengthwise in each zucchini and remove the flesh. You can set the flesh aside and use it to prepare other dishes.
- 3
Step 3
3. Heat the oil in a deep skillet. Fill the zucchini with the prepared stuffing.
- 4
Step 4
4. Place the zucchini in the frying pan and fry until golden brown.
- 5
Step 5
5. Meanwhile, prepare the sauce. In a bowl, mix tahini and lemon juice well.
- 6
Step 6
6. Salt and add a little water, about 1-2 cups. Keep in mind that almost half of the liquid will evaporate during cooking, but at the same time don't make the sauce too runny.
- 7
Step 7
7. Pour the tahini over the zucchini and add the chicken broth cubes. Bring to a boil over low heat and simmer for 15–20 minutes, until the sauce thickens and reduces by almost half. Do not cover the pan with a lid. Serve the dish with pita bread.