
Stuffed zucchinis
Description
The recipe won't take much time. Step-by-step instructions for preparing stuffed zucchinis. A beautiful and delicious dish perfect for a festive table. Serve hot.
Instructions
- 1
Step 1

Filling preparation: Boil rice in a large amount of salted water. Rinse and set aside. Sauté garlic, tomatoes, and onion in a tablespoon of olive oil. At the end, add the ground meat.
- 2
Step 2

Mix tomatoes, grated cheese, minced meat, eggs, and rice. Season with salt and pepper, sprinkle with herbs. Remove the core from the zucchini, creating boat-like shapes. Grease a baking dish with oil and arrange the zucchini on the surface.
- 3
Step 3

Fill the zucchini with the stuffing. Drizzle with olive oil, pour in broth (you can also sprinkle with grated cheese), and place in a preheated oven at 160°C.
- 4
Step 4

After 40 minutes, remove the zucchini from the oven. Sprinkle with herbs and serve.