Stuffed cherries
Description
Stuffed cherry tomatoes can be prepared literally in a hurry; this appetizer will save the day both for a quick snack and when unexpected guests are already at the doorstep. The filling can be highly varied, and there is plenty of room for creativity. I suggest a fairly accessible yet no less delicious option with grated processed cheese, hard-boiled egg, and garlic. Similarly, you can prepare regular tomatoes as well. Be sure to prefer small, ripe but firm fruits. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the tomatoes and cut off the tops. Using a teaspoon, scoop out the pulp.
- 3
Step 3
Peel the egg and mash it with a fork.
- 4
Step 4
Add finely grated cheese. To make the cheese easier to grate, you can put it in the freezer for 30 minutes beforehand. Press the garlic through a garlic press, add mayonnaise to taste, and salt and pepper to taste.
- 5
Step 5
Mix everything well. The filling is ready.
- 6
Step 6
Stuff the tomatoes using a teaspoon.
- 7
Step 7
The stuffed cherry tomatoes are ready. Garnish the appetizer with herbs and serve.