Stuffed Buns in the Oven
Description
Perfect for the table and with drinks. Today I want to suggest making incredibly delicious stuffed buns baked in the oven. You need very few ingredients and little time to make these buns. There are many recipes for stuffed buns, and you can choose the filling to suit your taste. A great option is a filling of chicken, mushrooms, and onion, since these ingredients go perfectly together. Thanks to the chicken, the buns turn out quite filling, and the mushrooms add juiciness to the snack. Crispy buns with a tender, juicy filling will win everyone over.
Instructions
- 1
Step 1
To prepare stuffed buns in the oven, gather all the necessary ingredients.
- 2
Step 2
In a well-heated skillet with vegetable oil, sauté the diced chicken with onion until golden brown.
- 3
Step 3
Wash the mushrooms well under running water, pat dry with a paper towel, cut into small pieces, add them to the chicken, mix well, and fry until cooked through.
- 4
Step 4
Cut off the top of the bun and carefully scoop out the soft bread with a spoon. Spread mayonnaise on the inside of the bun.
- 5
Step 5
Place the prepared filling in the center of the bun.
- 6
Step 6
Grate the hard cheese on a fine grater and sprinkle it on top of the filling. Take an ovenproof dish, place the bun in it, and bake in a preheated oven at 180°C for 15–20 minutes.
- 7
Step 7
The stuffed bun in the oven is ready.