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Stuffed bell peppers for winter storage
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Stuffed bell peppers for winter storage

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I recommend freezing peppers for winter using exactly this method. Then, when cooking, you can always prepare a sauce or sauté to go with the peppers according to your taste. Give it a try—it's very tasty and convenient. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add chopped greens and scalded rice to the minced meat.

  2. 2

    Step 2

    Step 2

    2. Add ketchup.

  3. 3

    Step 3

    Step 3

    3. Salt, pepper, and mix.

  4. 4

    Step 4

    Step 4

    4. Remove the stems and seeds from the peppers.

  5. 5

    Step 5

    Step 5

    5. Stuff the peppers with the meat mixture and place them in the freezer.

  6. 6

    Step 6

    Step 6

    6. I immediately fry the frozen peppers.

  7. 7

    Step 7

    Step 7

    7. Then add water, a little sour cream, and simmer until done.

  8. 8

    Step 8

    Step 8

    8.