Bagels stuffed with cottage cheese

Description

These little buns can easily be served as a hot breakfast. They go perfectly with tea or coffee, as well as cocoa and kissels. When cold, they can also make an ideal snack or afternoon treat for children. Enjoy preparing them!

Instructions

1. 1

   Step 1

   First, place the bagels into a large deep bowl and pour water or milk over them. Let them soak for about 10 minutes so they soften slightly.

2. 2

   Step 2

   Line the baking sheet with parchment paper or simply grease it with vegetable oil so the bagels don't stick to it.

3. 3

   Step 3

   Carefully place the softened bagels on a baking sheet; this will be the base for the vatrushka.

4. 4

   Step 4

   Place the cottage cheese in a large bowl, mash it well with a fork, and crack an egg into it. Add sugar. Mix the mixture thoroughly. To make it thinner, you can add a little sour cream.

5. 5

   Step 5

   Carefully distribute the resulting cottage cheese filling inside each bagel.

6. 6

   Step 6

   Preheat the oven to 180 degrees. Place the baking sheet in the oven for about 10-15 minutes.

7. 7

   Step 7

   Remove the baking sheet with the ready vatrushkas and let them cool slightly. That's it, the stuffed bagels are ready!