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Stuffed eggplants
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Stuffed eggplants

55 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for stuffed eggplants. We make boats out of the eggplants by removing the flesh. For the filling, sauté onion, garlic, minced meat, tomatoes, and the eggplant flesh. Fill the boats with the mixture, sprinkle with grated cheese, and bake in the oven until done. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    First, wash the eggplants and cut them in half lengthwise, then remove the core from each half. Salt the eggplant "boats," and after about 30 minutes, rinse them (to remove bitterness).

  2. 2

    Step 2

    Step 2

    The pulp should be covered with cold water for 20 minutes to remove all the bitterness.

  3. 3

    Step 3

    Step 3

    Chop the onion and garlic, then sauté them in vegetable oil until soft.

  4. 4

    Step 4

    Step 4

    Add the minced meat, mix and cook over medium heat for another 7-8 minutes.

  5. 5

    Step 5

    Step 5

    Cut the tomatoes and eggplant flesh into cubes and add to the pan. Season with salt and pepper to taste, cook for another 7-8 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Fill the eggplant halves with the stuffing, place them in a baking dish, and sprinkle with finely grated cheese. Bake in the oven for 30 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished dish with chopped herbs.