Stuffed Avocados
Description
A delicious appetizer for any gathering. You can garnish the stuffed avocados with fresh herbs. Although thanks to the green onions and radishes, the filling already looks quite bright. This appetizer is eaten with dessert spoons—don’t forget to remind your guests that the dish includes not only the filling, but also the remaining avocado flesh—without a doubt, a healthy and tasty fruit. Study the recipe for stuffed avocados, put it into practice, and delight your guests and loved ones. :) Serve with herbs and sauce.
Instructions
- 1
Step 1
Remove the pit from the avocado and a little of the flesh. Make a “nest” in the avocado.
- 2
Step 2
Mash the avocado flesh and the boiled egg with a fork.
- 3
Step 3
Mix the boiled egg and the avocado flesh together, add mayonnaise.
- 4
Step 4
Add finely chopped radish.
- 5
Step 5
Add a little more green onion and mix everything. Your avocado filling is ready.
- 6
Step 6
Now spoon the finished filling into the avocado “nests”. Your stuffed avocados are ready!