Stuffed pineapples
Description
A dish "with a surprise"—in other words, stuffed—always attracts a lot of attention, because it's so interesting to discover what flavor the filling holds. Today I'll tell you
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, chop into cubes, and fry in a small amount of vegetable oil until translucent.
- 3
Step 3
Cut the chicken breast and ham into cubes.
- 4
Step 4
Wash the mushrooms and slice them.
- 5
Step 5
Add the chicken breast to the onion. Fry, and season with salt at the very end.
- 6
Step 6
Add the mushrooms and sauté for 2-3 minutes.
- 7
Step 7
Next, add the ham. Fry for another 1-2 minutes.
- 8
Step 8
Cut the pineapple in half.
- 9
Step 9
Carefully remove the core, making little boats.
- 10
Step 10
Cut part of the pineapple core into small cubes. Add to the fried chicken fillet and mushrooms.
- 11
Step 11
Place the filling into the pineapple.
- 12
Step 12
Place the peeled shrimp on top.
- 13
Step 13
Grate the cheese on a coarse grater and place it on the pineapple.
- 14
Step 14
Line a baking dish with parchment paper. Place the stuffed pineapple in it. Bake in a preheated oven at 200 degrees for 30 minutes.
- 15
Step 15
Delicious, juicy, and appetizing stuffed pineapples are ready.
- 16
Step 16
Stuffed pineapple is delicious both hot and cold.